SHAKER

Used for certain frappé cocktails, it makes a perfect emulsion and cools ingredients of different types and densities. These can be fruit juices, cordials, alcohols, thick liquids (cream, honey, eggs, etc.), or solids (ice cubes, spices or fruit pieces). Its lower part consists of a tall glass in clear crystal that allows the mixture to be viewed. Used alone, it suitable for preparing cocktails stirred with a spoon. Its upper part in silvered metal fits over the top of the glass. It is composed of two sections: a middle part with the filter, through which the cocktail is poured, and the stopper in food-grade rubber, which tops the shaker and ensures it remains hermetically sealed for mixing. The shaker is essential for making a large number of cocktails, such as the Long Island and the Whisky Sour.